Search Results - meat+production

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Identification of Small Molecules as Novel Adipogenic Enhancers for Edible Adipose Tissues (Case No. 2024-125)
Summary: UCLA researchers in the Department of Integrative Biology & Physiology have developed a novel small molecule-based approach for enhancing lipid accumulation and adipogenesis in edible adipose tissues for cultured meat production. Background: With the global population expanding rapidly, there is an urgent demand for sustainable protein...
Published: 6/11/2026   |   Updated: 6/5/2026   |   Inventor(s): Amy Rowat, Robert Damoiseaux, Qingwen Xie
Keywords(s): 3D biofabrication, Agbio, Agriculture, Biomaterial, Cell and tissue culture, Cell Culture, Cell Growth, cell proliferation, cell-extracellular matrix (ECM), cellular aggregates, Cellular agriculture, Cellular Differentiation, Confocal Microscopy, Cultured meat, fat quantification, fatty acids, High-Content Screening, High-Throughput Screening, Industrial applications: food processing, fermentation, lipidomics, meat, meat production, nutrition, scaffolds, Screening Libraries, Small molecule screening, small molecules, subcutaneous adipose tissue, Sustainable nutrition, Tissue Engineering
Category(s): Life Science Research Tools > Research Methods, Life Science Research Tools > Screening Libraries, Life Science Research Tools > Cell Lines, Life Science Research Tools > Cell Counting And Imaging, Life Science Research Tools > Microscopy And Imaging, Therapeutics > Agtech And Animal Health, Chemical > Chemical Processing & Manufacturing, Materials > Functional Materials
2021-285 Chemical Stimulation of Cellular Contractability to Enhance the Quality of Cultured Meat
Summary: UCLA researchers in the Department of Integrative Biology and Physiology have developed a novel methodology to improve the texture and overall quality of muscle grown ex vivo for sustainable biomanufacturing applications. Background: Livestock production is known to be ecologically expensive due to its use of large swaths of land and release...
Published: 7/17/2025   |   Updated: 10/31/2022   |   Inventor(s): Amy Rowat
Keywords(s): Beyond meat, biomanufacturing, Cell and tissue culture, Cell Culture, Cellular agriculture, Cultured meat, Food Chain, meat, meat production, Sustainable nutrition
Category(s): Chemical, Therapeutics > Agtech And Animal Health