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Utilization of Oleaginous Microorganisms as a Nutritional Supplement for Animals

Overview of Technology This technology introduces the benefit of the lipid producing Enterobacter sp. bacterium as an additive to livestock feed or water which, when consumed, produces a supplemental energy source for animals. Background The cost of livestock feed attributes the largest economic investment in livestock care, aside from the investment...

Published: 9/9/2024 | Inventor(s): Janet Donaldson, Jeffery Carroll

Keywords(s): Food, Nutrition, Veterinary Medicine

Category(s): Agriculture & Food Science, Veterinary Medicine

Improving Rice (Oryza sativa) Consumer Nutrition by Supplemental Tablets, Candies, Snack Bars, or Bags

Overview of Technology This technology solves malnutrition problem associated with heavy rice consumption Background · Rice is the staple food for over half the world’s population and is especially important in developing countries. This equates to approximately 3 billion consume rice on daily basis. Among all cereal crops, rice nutrition...

Published: 1/13/2023 | Inventor(s): Zhaohua Peng, Wei (Helena) He

Keywords(s): Agriculture, Food, Nutrition

Category(s): Agriculture & Food Science

Fortify Rice (Oryza sativa) Nutrition via Gel Absorption and Grain Coating

Overview of Technology This technology achieves rice nutrition fortification by shooting the nutrient particles into the rice grains. This introduces a rice coating process that fortifies rice grain. This method improves the nutritional value of rice, contributing to improvement of human diets worldwide. Background Rice is the staple food for over...

Published: 1/13/2023 | Inventor(s): Zhaohua Peng, Wei (Helena) He, Vivian Peng

Keywords(s): Agriculture, Food, Nutrition

Category(s): Agriculture & Food Science