Search Results - agriculture+%26+food+science

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Overview of Technology Multi-mini-arm robotic arm designed to enhance efficiency by enabling simultaneous handling of multiple objects, reducing costs and energy consumption compared to traditional robotic arms. Background Current robotic arms typically manage one object at a time, limiting their efficiency in various applications. By integrating...

Published: 10/23/2025 | Inventor(s): Hussein Gharakhani, Md Masiat Roushan Masrafee

Keywords(s):

Category(s): Agriculture & Food Science

Reduced Variability in Insect Performance Through Gut Microbe-Mediated Dietary Intervention

Overview of Technology Method for reducing variability in insect performance through the use of gut microbe-mediated dietary intervention, enhancing growth consistency and optimizing resource utilization in mass-reared insects. Background Mass-reared insects, such as black soldier flies, face challenges related to variability in weight and growth,...

Published: 10/22/2025 | Inventor(s): Heather Jordan

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Category(s): Agriculture & Food Science

Reagents, Devices, and Accessories for Kinetic Fluorogenic Chemical Quantification

Background Kinetic chromogenic (CG) and fluorogenic (FG) quantification deduces analyte concentration based on the reaction rate between the CG/FG probe and its targeted molecule. Little progress has been made in the past half century in either the theory or the applications of the kinetic spectroscopic quantification methods. Current kinetic CG/FG...

Published: 5/19/2025 | Inventor(s): Dongmao Zhang, Max Wamsley

Keywords(s): Biomedical, Chemicals, Food, Instruments, Materials, Military or Defense, Research

Category(s): Biomedical, Materials, Instruments, Biotechnology, Agriculture & Food Science

Automated Singulation Technology for Fish Fillets

Overview of Technology Fish fillets are a major fish product, and are often chilled or frozen after fish-cutting operations. After removing the products from storage, the product can be difficult to seperate manually, whereby these extensive manual efforts can increase labor costs for fish processing. Typically, each facility needs 6-1o labors for...

Published: 10/10/2024 | Inventor(s): Wenbo Liu, Yuzhen Lu

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Category(s): Agriculture & Food Science, Fisheries

Leland, An Elite Conventional Breeding Line with High Yield, Superior Milling/Grain Quality, and Broad-Spectrum Blast Disease Resistance

Overview of Technology Leland is a newly developed conventional variety of long-grain rice that matures early and has high yield potential. Background of Technology Leland is an elite conventional-type, long-grain rice breeding line developed by Mississippi State Researchers. Derived from a single cross between the commercial values Cheniere and...

Published: 12/16/2024 | Inventor(s): Edilberto Redona

Keywords(s):

Category(s): Agriculture & Food Science, Agriculture

Catfish Oral Vaccine Delivery System

Technology Overview This technology is an oral vaccine delivery system to pellet feed to combat the Enteric septicemia diseases that affect catfish Background Enteric septicemia of catfish is one of the most costly diseases for the US channel catfish industry (between $30 and $60 million annually). Traditionally, the disease was controlled with restricted...

Published: 8/15/2023 | Inventor(s): David Wise, Jeremiah Davis, Joseph Purswell, Gary Chesser, John Lowe, Todd Byars, Terrence Greenway

Keywords(s): Aquaculture, Fisheries, Veterinary Medicine

Category(s): Agriculture & Food Science, Fisheries

Use of liquid smoke in conjunction with food grade coatings to control pest infestations

Use of liquid smoke in conjunction with food grade coatings to control pest infestations Overview of Technology Food grade coatings in conjunction with liquid smoke was used to control pests on aged food products Background Dry-cured ham production is concentrated in the Southern U.S region. The traditional processing stages of country-style...

Published: 11/12/2024 | Inventor(s): Mark Schilling, Wenjie Shao, Yan Campbell

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Category(s): Agriculture & Food Science

Chitosan and Sodium Sulfite Membrane Coating for Use in Food Processing

Chitosan and Sodium Sulfite Membrane Coating for use in Food Processing Overview of Technology Chitosan, an antimicrobial barrier used to kill off common spoiling bacteria as well as dangerous pathogenic bacteria Background Mississippi is the nation’s largest catfish producer, and in 2020 sale of catfish generated $221 million in revenue....

Published: 1/13/2023 | Inventor(s): Stanley Weller, Lloyd Starks, Shecoya White, Derris Burnett

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Category(s): Agriculture & Food Science

VARI-RITE Early crop variable rate fertilizer side-dress estimation tool using sUAS sensors

Overview of Technology Software using small unmanned aerial systems sensors to predict crop sidedress prescriptions in early bloom cotton and V4-V8 corn. Description of Technology Researchers at Mississippi State University have developed and patented a technology that is used to estimate early crop nitrogen and other nutrient status from aerial...

Published: 6/2/2022 | Inventor(s): Amelia Fox

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Category(s): Agriculture & Food Science, Data Science, Software

Rhodococcus Food Supplement Methodology for Black Soldier Fly Growth and Development

Overview of Technology 10% Rhodoccus supplement which can be live, heat-killed, or lyophilized is added to black soldier fly larvae diet for their digestion daily. Background Microbes contribute largely to the fatty acids used as energy reserves in insect cells, serving to aid in vitamin absorption. Many bacterial species possess characteristic...

Published: 3/17/2025 | Inventor(s): Heather Jordan, Jeffrey Tomberlin

Keywords(s): Agriculture, Veterinary Medicine

Category(s): Agriculture & Food Science

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