Search Results - taste

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Natural Compounds That Enhance the Perception of Sweetness
Reduces the Amount of Sugar That Needs to Be Added to Products This series of naturally occurring compounds enhances people's perception of sweetness. These flavor volatiles augment the sensation of sweet taste produced by sugars. Products incorporating these sweetness enhancers could have reduced sugar levels while maintaining the same perceived...
Published: 4/29/2025   |   Inventor(s): Charles Sims, Linda Bartoshuk, Thomas Colquhoun, David Clark, Harry Klee
Keywords(s): Olfaction, Sweet, sweetener, taste, Volatiles
Category(s): Technology Classifications > Others > Others
Human Sweet and Umami Taste Receptor Variants
The complexity of taste discrimination (salty, sour, sweet, umami and bitter) varies between human individuals and populations. Sweet and umami (the taste of glutamate) tastes play a major role in the perception of calorically-rich and essential nutrients and there are well-documented differences in individual perception of sweet and umami flavorings,...
Published: 10/28/2024   |   Inventor(s): Un-kyung Kim, Dennis Drayna
Keywords(s): AC4XXX, ACXXXX, AXXXXX, GENOTYPES, Haplotypes, Human, ICXXXX, IXXXXX, population genetics, SNPs, sweet taste, TASTE, taste evaluation, taste receptors, umamai taste, VARIANTS
Category(s): Collaboration Sought > Collaboration, Collaboration Sought > Licensing, Application > Diagnostics, Application > Research Materials, Application > Therapeutics
Haplotypes of Human Bitter Taste Receptor Genes
Bitter taste has evolved in mammals as a crucial, important warning signal against ingestion of poisonous or toxic compounds. However, many beneficial compounds are also bitter, and taste masking of bitter tasting pharmaceutical compounds is a billion dollar industry. The diversity of compounds that elicit bitter-taste sensations is very large and...
Published: 10/28/2024   |   Inventor(s): Un-kyung Kim, Dennis Drayna
Keywords(s): AC4XXX, ACXXXX, AXXXXX, Bitter, bitter taste, Chromosome 22 ring, flavor evaluation, Haplotypes, Human, ICXXXX, IXXXXX, population genetics, R 22, RECEPTOR, SNPs, TASTE, taste masking, taste receptors, VARIANTS
Category(s): Collaboration Sought > Licensing, Application > Therapeutics, Application > Research Materials, Application > Diagnostics