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Natural Compounds That Enhance the Perception of Sweetness
Reduces the Amount of Sugar That Needs to Be Added to Products This series of naturally occurring compounds enhances people's perception of sweetness. These flavor volatiles augment the sensation of sweet taste produced by sugars. Products incorporating these sweetness enhancers could have reduced sugar levels while maintaining the same perceived...
Published: 4/29/2025   |   Inventor(s): Charles Sims, Linda Bartoshuk, Thomas Colquhoun, David Clark, Harry Klee
Keywords(s): Olfaction, Sweet, sweetener, taste, Volatiles
Category(s): Technology Classifications > Others > Others