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Search Results - harry+klee
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Natural Compounds That Enhance the Perception of Sweetness
Reduces the Amount of Sugar That Needs to Be Added to Products This series of naturally occurring compounds enhances people's perception of sweetness. These flavor volatiles augment the sensation of sweet taste produced by sugars. Products incorporating these sweetness enhancers could have reduced sugar levels while maintaining the same perceived...
Published: 4/29/2025
|
Inventor(s):
Charles Sims
,
Linda Bartoshuk
,
Thomas Colquhoun
,
David Clark
,
Harry Klee
Keywords(s):
Olfaction
,
Sweet
,
sweetener
,
taste
,
Volatiles
Category(s):
Technology Classifications > Others > Others
Modified Green Tea Polyphenol EGCG and EGCG-ester Inhibit Endospores
Modified Green Tea Polyphenol EGCG and EGCG-ester Inhibit EndosporesResearchers at Augusta University have invented skin-friendly compositions and methods for killing, inactivating, or otherwise reducing the bacterial endospores by using an effective amount of the green tea EGCG or its derivatives. EGCG research shows clear application for a hand sanitizer...
Published: 4/21/2023
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Inventor(s):
Stephen Hsu
,
Lee Lee
,
Tin-Chun Chu
Keywords(s):
Category(s):
Therapeutics