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Fortify Rice (Oryza sativa) Nutrition via Gel Absorption and Grain Coating
Overview of Technology This technology achieves rice nutrition fortification by shooting the nutrient particles into the rice grains. This introduces a rice coating process that fortifies rice grain. This method improves the nutritional value of rice, contributing to improvement of human diets worldwide. Background Rice is the staple food for over...
Published: 1/13/2023   |   Inventor(s): Zhaohua Peng, Wei (Helena) He, Vivian Peng
Keywords(s): Agriculture, Food, Nutrition
Category(s): Agriculture & Food Science