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Freezing without ice crystals
The inventor has created a way to lower the temperature of perishable items well below the freezing point of water without the formation of ice crystals. Rather than describe the amazing technology, it is much easier to show it. Please see these videos for examples of what the technology can do:1. Beef two weeks supercooling: https://youtu.be/9Is8XpadURY2....
Published: 7/28/2026   |   Updated: 7/24/2026   |   Inventor(s): Soojin Jun, Jin Hong Mok, Sung Hee Park
Keywords(s):  
Category(s): Agriculture/Aquaculture, Engineering, Healthcare, Devices