The inventor has created a way to lower the temperature of perishable items well below the freezing point of water without the formation of ice crystals. Rather than describe the amazing technology, it is much easier to show it. Please see these videos for examples of what the technology can do:
1. Beef two weeks supercooling: https://youtu.be/9Is8XpadURY
2. Tuna eight days supercooling: https://youtu.be/3XxtFUeOZck
3. Chicken supercooling with narration: http://youtu.be/qgRX0M2fvko
This technology can be incorporated into consumer appliances and has application in food storage and transportation, especially produce, as well as medical applications in the preservation or transport of living tissue. If you have interest in these applications or have other applications in mind, we would love to hear from you.