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Search Results - janine+trempy
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Natural dairy product biopolymer thickener from Lactococcus lactis Ropy352
Technology Description Natural polysaccharides produced by Ropy352 gives the yogurt a thick, smooth and sweet taste and are generally considered safe. Therefore, no other polysaccharides, like dextran, xanthan, and gellan from potentially pyrogenic inducing bacteria, are needed.Features & Benefits Natural and Generally Regarded As Safe (GRAS)Yogurt...
Published: 11/6/2024
|
Inventor(s):
Janine Trempy
,
Eric Knoshaug
,
William Sandine
,
Jeff Ahlgren
,
Karen Dierksen
Keywords(s):
Agriculture
,
Food Science / Nutrition
,
Medical Science & Technologies
,
pharmaceuticals
Category(s):
Agricultural
,
Chemistry
,
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