Search Results - food+processing

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Directed evolution for Membranes Development in 3 Dimensions
RPI ID: 2021-036-201 Innovation Summary: Directed evolution techniques are applied to develop three-dimensional membrane structures with enhanced permeability and selectivity. The system uses iterative mutation and selection cycles to optimize membrane protein configurations. It supports applications in filtration, sensing, and biointerfaces. The method...
Published: 3/10/2026   |   Inventor(s): Joel Plawsky, Mirco Sorci, Chenyu Guan, Georges Belfort
Keywords(s): bioprocessing, food processing, membrane microfiltration, Separations
Category(s): Biotechnology and the Life Sciences
A new efficient and cost-effective method for coffee roasting
An invention that allows for more precision and automation with less operator intervention, limiting the variability from batch to batch in the large-scale coffee bean roasting processBackgroundCoffee is an essential commodity that has a $30 billion-dollar annual market. The energy required to roast the necessary coffee beans to supply this demand costs...
Published: 1/13/2026   |   Inventor(s): Preston Wilson, Mark Wochner
Keywords(s): Acoustics, Coffee, Food processing, Food production
Category(s): Physical sciences > Process instrumentation