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A new efficient and cost-effective method for coffee roasting
An invention that allows for more precision and automation with less operator intervention, limiting the variability from batch to batch in the large-scale coffee bean roasting processBackgroundCoffee is an essential commodity that has a $30 billion-dollar annual market. The energy required to roast the necessary coffee beans to supply this demand costs...
Published: 12/11/2023   |   Inventor(s): Preston Wilson, Mark Wochner
Keywords(s): Acoustics, Coffee, Food processing, Food production
Category(s): Physical sciences > Audio