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Search Results - carlos+woern
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Novel co-extrusion module to produce marbled high-moisture composite protein-lipid structures
PRODUCT OPPORTUNITIES Marbled meat alternatives Controlled lipid-protein phase separation PRODUCT OPPORTUNITIES COMPETITIVE ADVANTAGES Controlled phase separation and marbled features In-line co-extrusion module adaptable to current high-moisture extrusion process TECHNOLOGY DESCRIPTION This invention demonstrates...
Published: 5/4/2026
|
Updated: 5/4/2026
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Inventor(s):
Lutz Grossmann
,
Carlos Woern
,
Harris Erdman
Keywords(s):
Category(s):
Engineering
,
Food technology & plant science
,
Environmental