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Search Results - kanon+kobata
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Plant-based Seafood and Method of Making Thereof
PRODUCT OPPORTUNITIES Plant-based seafood products, such as plant-based fish, scallops, foie gras, and shellfish COMPETITIVE ADVANTAGES Sustainable Safe, plant-derived ingredients Free of seafood allergens and soy allergen Simple manufacturing process that does not involve expensive or energy-intensive equipment TECHNOLOGY...
Published: 8/10/2023
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Inventor(s):
David Julian McClements
,
Zhiyun Zhang
,
Hung (Harry) Pham
,
Kanon Kobata
Keywords(s):
Category(s):
Food technology & plant science