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Plant-based Seafood and Method of Making Thereof
PRODUCT OPPORTUNITIES Plant-based seafood products, such as plant-based fish, scallops, foie gras, and shellfish COMPETITIVE ADVANTAGES Sustainable Safe, plant-derived ingredients Free of seafood allergens and soy allergen Simple manufacturing process that does not involve expensive or energy-intensive equipment TECHNOLOGY...
Published: 8/10/2023   |   Inventor(s): David Julian McClements, Zhiyun Zhang, Hung (Harry) Pham, Kanon Kobata
Keywords(s):  
Category(s): Food technology & plant science