Search Results - haitao+wu

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Inhibiting Ice Recrystallization by Corn Cob Hemicelluloses
The Problem:​ When frozen foods, such as ice cream and frozen desserts, undergo ice recrystallization over time, they develop a gritty and icy texture. This recrystallization occurs with and without the temperature fluctuations. Currently, several polysaccharide gums, such as guar gum and locust bean gum, are used as stabilizers in ice cream to stabilize...
Published: 2/19/2024   |   Inventor(s): Tao Wu
Keywords(s):  
Category(s): Chemistry & Materials
89Zr-Oxine Complex for In Vivo PET Imaging of Labelled Cells and Associated Methods
Abstract: This technology from the NCI Molecular Imaging Program relates to a Zirconium-89 (89Zr)-oxine complex for cell labeling, tracking of labeled cells by whole-body positron emission tomography/computed tomography (PET/CT) imaging, and associated methods. A long half-life of 89Zr (78.4 hours), high sensitivity of PET, and absence of background...
Published: 4/8/2024   |   Inventor(s): Noriko Sato, Haitao Wu, Gary Griffiths, Peter Choyke
Keywords(s): 89Zr, cell labeling, Oxine, zirconium-89
Category(s): Application > Research Materials, Collaboration Sought > Licensing, Collaboration Sought > Collaboration, TherapeuticArea > Oncology