Hydrogen-enriched water, oxygen-enriched water, and alkaline water have been marketed individually for health benefits, but no beverage combines both molecular hydrogen and oxygen. Current products are costly and limited to a single component. This invention introduces a green, single-step water electrolysis method to produce oxyhydrogen and infuse it directly into water. The process enables efficient, scalable manufacturing of unique water compositions with tailored gas ratios. By integrating oxyhydrogen infusion with sustainable production, this technology creates a new class of premium health beverages with reduced costs and improved consumer accessibility.
This figure highlights the anticipated health benefits of oxyhydrogenated water, including improved cardiovascular and liver function, mental health support, anti-cancer properties, reduced oxidative stress, and anti-aging effects.