Physalis peruviana and poha berry fruit have been found to control human cancer growth by blocking the abnormal functions of Stat3 and NF-kappaB signaling pathways. Inhibitory effects were observed in human glioma, bladder carcinoma, and breast cancer cells in vitro.
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Inhibitory compounds and semi-synthesized analogs from these natural products, and their inhibitory mechanisms, have been identified and tested in vitro.