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Method for Producing Amphiphilic and Amphoteric Soy Protein Colloids, Sub-Micron Fibers, and Microfibrils
SUMMARYResearchers at the University of California, Davis have developed a method for converting high molecular weight and complex globular proteins such as soy and pea into amphiphilic and amphoteric colloids, sub-microns fibers, and microfibrils important to multiple consumer and industrial applications.BACKGROUNDSoy proteins, a major (4 times in...
Published: 3/13/2023   |   Inventor(s): You-Lo Hsieh, Xingchen Liu
Keywords(s):  
Category(s): Technology Classifications > Materials & Chemicals > Chemicals (M&C), Technology Classifications > Materials & Chemicals > Textiles, Technology Classifications > Materials & Chemicals > Thin Films, Technology Classifications > Other > Other: Engineering