Search Results - technology+classifications+%3e+human+health+care+%3e+nutraceutical

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Bacteriophage Composition for Treating Neurodegenerative Diseases
Combination Treatment of Bacteriophages and Probiotic to Remove Detrimental Bacteria from Host Gut, Remodeling Gut Microbiota and Preventing Toxic Protein Aggregation This therapeutic composition administers bacteriophages to eliminate specific bacterial strains that induce toxic protein aggregation and ultimately contribute to neurodegenerative protein...
Published: 8/19/2024   |   Inventor(s): Daniel Czyz
Keywords(s):  
Category(s): Technology Classifications > Human Health Care > Therapeutics, Technology Classifications > Human Health Care > Nutraceutical
Natural Compounds for the Non-Toxic Treatment of Cancer
Administration of Non-Toxic Compounds, in Combination with a Low Carbohydrate Diet, Aids in Cancer Treatment Without Negative Side Effects This technology consists of natural compounds, which in combination with the implementation of a low carbohydrate diet, serve as a non-toxic aid in cancer treatment. Cancer is an energetically inefficient metabolic...
Published: 1/30/2024   |   Inventor(s): Brent Reynolds, Loic Deleyrolle
Keywords(s):  
Category(s): Technology Classifications > Human Health Care > Nutraceutical
Nutritional Formulation for Managing the Negative Side Effects of Cancer Treatment
Lessens Chemotherapeutic Side Effects through the Consumption of Natural Products This natural formulation, optionally paired with a carbohydrate-limited diet, lessens the cytotoxic side effects of chemotherapy. Cancer management entails a combination of treatments, often employing surgery followed by chemotherapy, both targeted and non-targeted, with...
Published: 11/17/2023   |   Inventor(s): Brent Reynolds, Loic Deleyrolle
Keywords(s):  
Category(s): Technology Classifications > Human Health Care > Nutraceutical
Natural Compound for Bitter Taste Masking
Reduces the Bitter Taste of Nutraceuticals and Medications, Improving Their Palatability This naturally occurring anti-bittering compound reduces the bitter taste of certain foods and pharmaceuticals, improving their palatability and consumption. Bitterness is one of the five basic taste modalities. People have strong aversions to bitterness, particularly...
Published: 2/20/2024   |   Inventor(s): Yu Wang, Jinpyo An
Keywords(s):  
Category(s): Technology Classifications > Human Health Care > Nutraceutical, Technology Classifications > Others > Others
American Chestnut Tree Leaf Tea for Mitigating Kidney Stone Disease Occurrence
Reduces Oxalate Levels in Tea, Presenting a Potential New Kidney Stone Therapeutic for High-Risk Individuals The leaves obtained from a genetically modified American Chestnut Tree (ACT) reduce oxalate levels in commercially available teas, when added, lowering the risk of kidney stone development in high-risk tea drinkers. Kidney stones affect about...
Published: 12/8/2022   |   Inventor(s): Paul Dominguez-Gutierrez, William Donelan, Tania Quesada
Keywords(s):  
Category(s): Technology Classifications > Human Health Care > Nutraceutical, Technology Classifications > Human Health Care > Others
Phytophenol Compounds to Improve Survival and Stability of Lactobacillus Species During Processing
Boosts Yield and Extends Shelf Life of Lactobacillus johnsonii Bacteria Used in Probiotics, Including Diabetes Treatments These compounds stabilize and improve the survival of bacteria of the Lactobacillus family during the manufacturing and storage of probiotic supplements. The global probiotics market will reach $77 billion by 2025. L. johnsonii...
Published: 7/30/2021   |   Inventor(s): Graciela Lorca, Claudio Gonzalez
Keywords(s):  
Category(s): Technology Classifications > Human Health Care > Nutraceutical, Technology Classifications > Human Health Care > Therapeutics
Certain Green Algae Extracts that Potentially Prevent Cancer and Other Diseases
In Vitro and In Vivo Studies Suggest Dietary Consumption or Topical Application of Ulva lactuca Protects Body from Oxidative Stress and Inflammation Specific green algae extracts that mitigate damage caused by oxidative and inflammatory stress that otherwise could lead to cellular damage, inflammation and cancer by activating the body’s antioxidant...
Published: 2/22/2022   |   Inventor(s): Hendrik Luesch, Ranjala Ratnayake, Valerie Paul
Keywords(s): Anti-aging cream, anti-neurodegenerative, Antioxidants, Cancer Prevention, Dietary Supplement, neuro-protection, Prostate Cancer, skin cancer
Category(s): Technology Classifications > Human Health Care > Nutraceutical