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Baking-Stable Red Raspberries
Challenge: Frozen raspberries break down and bleed in mixing and bakingWhole blueberries are commonly found in commercial baked goods, and strawberries are often mixed into ice cream. Raspberries preserved by traditional methods are not similarly hardy and suited to various applications, exhibiting high levels of lysis and syneresis when mixed or...
Published: 10/8/2024   |   Inventor(s): Shyam Sablani, Joseph Powers, Armando Quintanilla Perez Lete
Keywords(s): Food ingredients, Food Science and Nutrition, Food Technology
Category(s): Technologies > Food & Nutrition > Food Science and Nutrition
Urotensin 2 and its Receptor as Candidate Genes for Beef Marbling Score and Subcutaneous Fat Depth
Significant improvements in animal performance, efficiency and carcass and meat quality have been made over the years through the application of standard animal breeding and selection techniques. However, such classical animal breeding techniques require several years of genetic evaluation of performance records on individual animals and their relatives...
Published: 10/8/2024   |   Inventor(s): Zhihua Jiang, Jennifer Michal
Keywords(s): Veterinary
Category(s): Technologies > Food & Nutrition > Food Science and Nutrition
TFAM Gene Markers Marbling and Backfat in Beef Cattle
Significant improvements in animal performance, efficiency and carcass and meat quality have been made over the years through the application of standard animal breeding and selection techniques. However, such classical animal breeding techniques require several years of genetic evaluation of performance records on individual animals and their relatives...
Published: 10/8/2024   |   Inventor(s): Zhihua Jiang, Tanja Kunej
Keywords(s):  
Category(s): Technologies > Food & Nutrition > Food Science and Nutrition, Technologies > Health & Well-being > Biotechnology
FABP4 Gene Markers for Marbling and Backfat in Beef Cattle
Abstract Significant improvements in animal performance, efficiency and carcass and meat quality have been made over the years through the application of standard animal breeding and selection techniques. However, such classical animal breeding techniques require several years of genetic evaluation of performance records on individual animals and their...
Published: 10/8/2024   |   Inventor(s): Zhihua Jiang, Jennifer Michal
Keywords(s):  
Category(s): Technologies > Food & Nutrition > Food Science and Nutrition, Technologies > Health & Well-being > Biotechnology
Production of Complex Flavonoids
Unmet Need: Production of lipophilic methoxylated flavonoids Numerous methoxylated flavonoids exhibit pronounced bioactivities. Their biotechnological production and diversification are therefore of interest to pharmaceutical and nutraceutical industries. Efforts to engineer flavonoid mechanisms have been conducted earlier but there has not been much...
Published: 10/8/2024   |   Inventor(s): David Gang, Anna Berim
Keywords(s): Biotechnology, Engineering, Natural products
Category(s): Technologies > Food & Nutrition > Food Science and Nutrition