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Search Results - technologies+%3e+food+%26+nutrition+%3e+cereal+varieties
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Wheat Variety 'Otto' (WA8092), Soft White Winter Wheat
Otto, is a soft white common wheat developed and released in 2011 by the Agricultural Research Center of Washington State University. Otto was named in honor of Otto Amen, a former state representative, WSU alumnus, and wheat producer who established an endowment to fund dryland wheat research in Washington.Otto provides a combination of excellent yield...
Published: 7/30/2024
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Inventor(s):
Arron Carter
,
Stephen Jones
Keywords(s):
Category(s):
Technologies > Food & Nutrition > Agriculture and Plant Sciences
,
Technologies > Food & Nutrition > Cereal Varieties
,
Technologies > Health & Well-being > Biotechnology
Wheat Variety 'Net CL+' (WA8280), Hard Red Spring Wheat
Net CL+ is a broadly-adapted hard red spring wheat with two-gene tolerance to BeyondTM herbicide for use in rotation in ClearfieldTM production systems in all production zones of the Pacific Northwest. It has an excellent yield record, with above average grain protein, good adult resistance to stripe rust, medium height with very good straw strength,...
Published: 7/31/2024
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Inventor(s):
Michael Pumphrey
,
Sheri Rynearson
,
Victor Demacon
,
Wycliffe Nyongesa
Keywords(s):
Category(s):
Technologies > Food & Nutrition > Agriculture and Plant Sciences
,
Technologies > Health & Well-being > Biotechnology
,
Technologies > Food & Nutrition > Cereal Varieties
Wheat Variety 'Stingray CL+' (WA8275), Soft White Winter Wheat
Stingray CL+ (WA8275CL+) is a soft white winter wheat with 2-gene resistance to the herbicide Imazamox, developed and released in 2019 by the Agricultural Research Center of Washington State University. Stingray CL+ has excellent resistance to Imazamox herbicide applications under recommended label rates. This cultivar provides a combination of broad...
Published: 7/31/2024
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Inventor(s):
Arron Carter
,
Gary Shelton
,
Adrienne Burke
,
Kerry Balow
,
Kyall Hagemeyer
Keywords(s):
Category(s):
Technologies > Food & Nutrition > Agriculture and Plant Sciences
,
Technologies > Health & Well-being > Biotechnology
,
Technologies > Food & Nutrition > Cereal Varieties
Wheat Variety 'Resilience CL+' (WA8187), Soft White Winter Wheat
Resilience CL+ is a soft white common winter two-gene Imidazolinone tolerant (ClearfieldTM) wheat variety developed and released in 2016 by the Agricultural Research Center of Washington State University. Compared to the single-gene, the two-gene technology provides significantly better tolerance to Imidazolinone group of herbicide imazamox. Resilience...
Published: 7/31/2024
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Inventor(s):
Kulvinder Gill
,
Arron Carter
,
Neeraj Kumar
Keywords(s):
Category(s):
Technologies > Food & Nutrition > Agriculture and Plant Sciences
,
Technologies > Health & Well-being > Biotechnology
,
Technologies > Food & Nutrition > Cereal Varieties
Wheat Variety 'Curiosity CL+' (WA8143), Soft White Winter Wheat
Curiosity CL+ is a soft white common winter two-gene Imidazolinone tolerant (Clearfield) wheat variety developed and released in 2013 by the Agricultural Research Center of Washington State University. It’s the first two-gene Clearfield (CL+) wheat variety released by WSU. Compared to the single-gene, the two-gene technology provides significantly...
Published: 7/31/2024
|
Inventor(s):
Kulvinder Gill
,
Arron Carter
,
Neeraj Kumar
Keywords(s):
Category(s):
Technologies > Food & Nutrition > Agriculture and Plant Sciences
,
Technologies > Health & Well-being > Biotechnology
,
Technologies > Food & Nutrition > Cereal Varieties
Wheat Variety 'Mela CL+' (WA8155), Soft White Winter Wheat
Mela CL+ is a soft white common winter two-gene Imidazolinone tolerant (Clearfield) wheat variety developed and released in 2013 by the Agricultural Research Center of Washington State University. It’s the second two-gene Clearfield (CL+) wheat variety released by WSU. Compared to the single-gene Clearfield, the two-gene technology provides significantly...
Published: 7/31/2024
|
Inventor(s):
Kulvinder Gill
,
Arron Carter
,
Neeraj Kumar
Keywords(s):
Category(s):
Technologies > Food & Nutrition > Agriculture and Plant Sciences
,
Technologies > Health & Well-being > Biotechnology
,
Technologies > Food & Nutrition > Cereal Varieties
Wheat Variety 'Purl' (WA8234), Soft White Winter Wheat
Purl (WA8234) is a soft white winter wheat developed and released in 2018 by the Agricultural Research Center of Washington State University. Purl provides a combination of excellent yield potential, high test weight, good end-use quality, and disease resistance. Purl is best adapted to the intermediate to high rainfall dryland production regions of...
Published: 4/28/2023
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Inventor(s):
Arron Carter
,
Kerry Balow
,
Adrienne Burke
,
Gary Shelton
Keywords(s):
Category(s):
Technologies > Food & Nutrition > Agriculture and Plant Sciences
,
Technologies > Health & Well-being > Biotechnology
,
Technologies > Food & Nutrition > Cereal Varieties
Barley Variety 'Survivor' (07M-203), Two-row Spring Barley
Survivor is a two-row, hulled, spring feed barley developed by the Agricultural Research Center of Washington State University. Survivor is the first barley variety in the U.S. that possesses tolerance to IMI-herbicides in a high yielding genetic background. Survivor is adapted across all rainfall zones in dryland farming systems in eastern Washington....
Published: 7/31/2024
|
Inventor(s):
Kevin Murphy
,
Steven Ullrich
Keywords(s):
Category(s):
Technologies > Food & Nutrition > Agriculture and Plant Sciences
,
Technologies > Health & Well-being > Biotechnology
,
Technologies > Food & Nutrition > Cereal Varieties
Wheat Variety 'Pritchett' (4J071366-1), Winter Club Wheat
Pritchett, a winter club wheat developed by Washington State University and the USDA-ARS, is targeted to the traditional low-intermediate rainfall club wheat growing region. Pritchett was named in honor of John Pritchett, who served the USDA-ARS wheat breeding program from 1957–2000.Pritchett has excellent emergence from deep sowing, excellent...
Published: 7/31/2024
|
Inventor(s):
Arron Carter
,
Stephen Jones
,
Kerry Balow
,
Adrienne Burke
,
Gary Shelton
,
Kimberly Campbell
Keywords(s):
Category(s):
Technologies > Food & Nutrition > Agriculture and Plant Sciences
,
Technologies > Health & Well-being > Biotechnology
,
Technologies > Food & Nutrition > Cereal Varieties
Barley Variety 'Havener' (09WA265.5), Two-row Spring Barley
Havener is a two-row, hulless, spring food barley developed by the Agricultural Research Center of Washington State University. Havener is named in honor of Robert and Elizabeth Havener, long- time champions in the effort to eradicate hunger and malnutrition worldwide.Havener, developed specifically for human consumption, contains 50 to 75% higher β-glucan...
Published: 4/28/2023
|
Inventor(s):
Kevin Murphy
,
Steven Ullrich
Keywords(s):
Category(s):
Technologies > Food & Nutrition > Agriculture and Plant Sciences
,
Technologies > Health & Well-being > Biotechnology
,
Technologies > Food & Nutrition > Cereal Varieties
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