Search Results - kulvinder+gill

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Wheat Variety 'Resilience CL+' (WA8187), Soft White Winter Wheat
Resilience CL+ is a soft white common winter two-gene Imidazolinone tolerant (ClearfieldTM) wheat variety developed and released in 2016 by the Agricultural Research Center of Washington State University. Compared to the single-gene, the two-gene technology provides significantly better tolerance to Imidazolinone group of herbicide imazamox. Resilience...
Published: 10/8/2024   |   Inventor(s): Kulvinder Gill, Arron Carter, Neeraj Kumar
Keywords(s):  
Category(s): Technologies > Food & Nutrition > Agriculture and Plant Sciences, Technologies > Health & Well-being > Biotechnology, Technologies > Food & Nutrition > Cereal Varieties
Wheat Variety 'Curiosity CL+' (WA8143), Soft White Winter Wheat
Curiosity CL+ is a soft white common winter two-gene Imidazolinone tolerant (Clearfield) wheat variety developed and released in 2013 by the Agricultural Research Center of Washington State University. It’s the first two-gene Clearfield (CL+) wheat variety released by WSU. Compared to the single-gene, the two-gene technology provides significantly...
Published: 10/8/2024   |   Inventor(s): Kulvinder Gill, Arron Carter, Neeraj Kumar
Keywords(s):  
Category(s): Technologies > Food & Nutrition > Agriculture and Plant Sciences, Technologies > Health & Well-being > Biotechnology, Technologies > Food & Nutrition > Cereal Varieties
Wheat Variety 'Mela CL+' (WA8155), Soft White Winter Wheat
Mela CL+ is a soft white common winter two-gene Imidazolinone tolerant (Clearfield) wheat variety developed and released in 2013 by the Agricultural Research Center of Washington State University. It’s the second two-gene Clearfield (CL+) wheat variety released by WSU. Compared to the single-gene Clearfield, the two-gene technology provides significantly...
Published: 10/8/2024   |   Inventor(s): Kulvinder Gill, Arron Carter, Neeraj Kumar
Keywords(s):  
Category(s): Technologies > Food & Nutrition > Agriculture and Plant Sciences, Technologies > Health & Well-being > Biotechnology, Technologies > Food & Nutrition > Cereal Varieties