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pH-Sensitive Packaging Films for Detecting Food Spoilage
Polymeric Film Monitors Food Spoilage via pH Levels to Increase Overall Food Safety This polymeric film uses a pH-sensitive dye to detect spoilage in packaged food products to monitor food spoilage and thereby enhance safety. Food spoilage represents a major problem worldwide; more than one third of all food produced for consumption is wasted or spoiled....
Published: 2/22/2024   |   Inventor(s): Zhaohui Tong, Suguna Jairam, Hanxi Bao, Guanghui Lan, Karyn Moses
Keywords(s): Diagnostic, Food Safety, Food Spoilage Detection, Glycerol-based Film, pH-sensitive, polymer
Category(s): Technology Classifications > Engineering > Materials