Search Results - strawberry

4 Results

Sort By:

Technology Description 'Marys Peak' is a high yielding strawberry that is suited to production in perennial matter row systems. The plants are vigorous and open. This plant architecture combined with large and firm fruit and high yields make ‘Marys Peak’ very efficient to pick and desirable to harvest labor. The fruit are firm with...

Published: 7/19/2024 | Inventor(s): Chad Finn

Keywords(s): Berry, Strawberry

Category(s): Agricultural

USDA Strawberry 'Charm'

Technology Description CHARM has held up well with excellent yields in the second harvest season and therefore was assumed to be relatively tolerant to viruses. The most outstanding characteristics of CHARM are its high yield of easily harvested fruit with excellent flavor that were well adapted to diverse and trying locations. The fruit also has a...

Published: 7/19/2024 | Inventor(s): Chad Finn

Keywords(s): Berry, Strawberry

Category(s): Agricultural

USDA Strawberry 'Sweet Sunrise'

Technology Description Sweet Sunrise is a high yielding cultivar that has been successfully tested in multiple trials in Oregon as well as Washington and British Columbia. The strawberry has scored well in subjective evaluations of fresh fruit characteristics and as a processed fruit. Sweet Sunrise has a full, and balanced sweet-to-acid strawberry flavor...

Published: 7/19/2024 | Inventor(s): Chad Finn

Keywords(s): Berry, Strawberry

Category(s): Agricultural

Rutgers Scarlet™ Strawberry

Invention Summary: Rutgers Scarlet Strawberry was bred to grow well in NJ’s wide range of soils and to withstand the dramatic swings in NJ’s climate. It was produced for consumers interested in the best tasting strawberries when picked and eaten fresh from the farm. Rutgers Scarlet is sweet, balanced with just the right amount of acidity....

Published: 9/8/2022 | Inventor(s): Gojko Jelenkovic, Peter Nitzsche, William Hlubik, Laurie Lutz

Keywords(s): Strawberry

Category(s): Technology Classifications > Agriculture, Technology Classifications > Food, Nutrition and Nutraceuticals, Technology Classifications > Plants, Seeds, Berries, Fruit