Search Results - songtao+wu

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Inhibiting Ice Recrystallization by Corn Cob Hemicelluloses
The Problem:​ When frozen foods, such as ice cream and frozen desserts, undergo ice recrystallization over time, they develop a gritty and icy texture. This recrystallization occurs with and without the temperature fluctuations. Currently, several polysaccharide gums, such as guar gum and locust bean gum, are used as stabilizers in ice cream to stabilize...
Published: 2/19/2024   |   Inventor(s): Tao Wu
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Category(s): Chemistry & Materials
Phononic Crystal Material that Creates Acoustic and Elastic Flatbands for Acoustic and Vibration Dampening Applicaitons
This invention is generally directed towards phononic crystals (PCs) more specifically to phononic metamaterials suitable for attenuating mechanical vibrations, as well as acoustic vibrations that propagate through a medium. Background: Phononic metamaterials enable the manipulation of both elastic and acoustic waves in different media, from attenuation...
Published: 8/1/2024   |   Inventor(s): Pierre Deymier, Nichlas Swinteck, Kazuhisa Yano, Debasish Banerjee, Songtao Wu, Gaohua Zhu
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Category(s): Technology Classifications > Engineering & Physical Sciences > Electronics, Technology Classifications > Materials, Technology Classifications > Engineering & Physical Sciences > Quantum