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Search Results - neda+arad
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Modulation of Zinc and Other Desirable Micronutrients in Leafy Greens via Plant Microbiomes
This innovation introduces a new way to improve the nutritional quality of leafy greens through the use of naturally beneficial microbes. Research has shown that certain microbial strains associated with lettuce and related crops can significantly increase zinc levels in leaves, while also contributing to broader improvements in micronutrient profiles....
Published: 10/27/2025
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Inventor(s):
Anne Arnold
,
William Duke Pauli
,
Neda Arad
Keywords(s):
Category(s):
Technology Classifications > Agriculture & Horticulture > Food Science & Nutrition