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Bacteriophage Cocktail for Eliminating Vibrio parahaemolyticus in Seafood
Targets and Kills V. Parahaemolyticus, Reducing Seafood-Born Illness and Enabling Safer Molluscan Shellfish Consumption This bacteriophage cocktail of two bacteriophages specifically targets and kills multiple strains of Vibrio parahaemolyticus, bio-controlling the pathogen in foods and food products. V. parahaemolyticus is a naturally occurring marine...
Published: 2/12/2026   |   Inventor(s): Naim Montazeri
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Category(s): Technology Classifications > Agricultural > Diagnostics