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A naturally-derived and edible photonic crystal coloring system
­ INV-21129 Background: Colorants are applied to the food we consume with surprising frequency, in order to enhance their visual appeal. The compounds utilized to accomplish this can either be artificially synthesized or naturally derived. Artificial colorants were largely popular in previous decades, as they were inexpensive to generate,...
Published: 10/15/2024   |   Inventor(s): Patrick Sullivan, Leila Deravi, Zhuangsheng Lin, Cassandra Martin, Duncan Bower, Ying (Ivy) Wang
Keywords(s):  
Category(s): -Chemistry