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Inactivation of Foodborne Pathogens by Hibiscus sabdariffa on Romaine Lettuce and Alfalfa Sprouts
Hibiscus sabdariffa (HS) is an edible plant with parts used in various applications, including foods. HS is also known for its antiseptic, diuretic, antioxidant and antimutagenic properties. Limited information is available on the antimicrobial properties against foodborne pathogens. UA researchers investigated the in vitro bactericidal effects of...
Published: 4/3/2023   |   Inventor(s): Sadhana Ravishankar, Divya Jaroni
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Category(s): Technology Classifications > Agriculture & Horticulture, Technology Classifications > Agriculture & Horticulture > Food Science & Nutrition