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Biofortified Tomato with Enhanced Vitamin A Content for Improving Nutritional Value
Increases Carotenoid Content through Capsanthin/Capsorubin Synthase (CCS) This biofortification method enhances vitamin A and carotenoid content in tomato plants through capsanthin/capsorubin synthase (CCS), addressing global vitamin A deficiency (VAD) and improving the fruit’s nutritional value. Vitamin A deficiency is a major global health...
Published: 1/20/2026   |   Inventor(s): Bala Rathinasabapathi, Jingwei Fu
Keywords(s):  
Category(s): Technology Classifications > Agricultural > Plants-GMO