"What's in Food: A Laboratory Activity"

Applications:
This copyrighted material includes background information, graphic illustrations, and experimental protocols for a laboratory activity that demonstrates the relative amount of glucose, protein, and fats that are in different foods.
Patent Information:
Direct Link:
https://canberra-ip.technologypublisher.com/tech?title=%22What%27s_in_Food%3a __A_Laboratory_Activity%22
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Blaze Pharoah
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University of Rochester
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