Search Results - technology+classifications+%3e+food%2c+nutrition+and+nutraceuticals

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Rutgers High Carvacrol Producing Oregano Lines ‘Pierre’ and ‘Eli’
​ ​ Rutgers Oregano lines: Pierre and Eli Invention Summary: Rutgers oregano selection and crop improvement program has developed two new oregano (Origaum vulgare) varieties, named as ‘Pierre’ and ‘Eli’, following extensive multi-year evaluation under different environments. These two plant varieties were propagated...
Published: 4/26/2024   |   Inventor(s): James Simon, William Reichert
Keywords(s):  
Category(s): Technology Classifications > Plants, Seeds, Berries, Fruit, Technology Classifications > Agriculture, Technology Classifications > Food, Nutrition and Nutraceuticals
Nutraceuticals for Preventing Leaky Gut
​ ​ Image Legend: Control intestinal organoids and organoids conditioned to have a leak, or more permeable barrier, were treated with nutraceuticals which clearly prevented increased permeability in the “leaky” organoids. Similar findings were observed in cell culture and in vivo Invention Summary: More than 22 million Americans...
Published: 10/21/2024   |   Inventor(s): Ronaldo Ferraris, Nan Gao, Wei Li
Keywords(s):  
Category(s): Technology Classifications > Food, Nutrition and Nutraceuticals, Technology Classifications > Healthcare & Life Sciences, Technology Classifications > Therapeutics
‘Somerset’ Hazelnut Resistant to Eastern Filbert Blight
​ ​ Invention Summary: Rutgers University initiated hazelnut research and breeding program in 1996 to address the fatal tree disease eastern filbert blight (EFB) caused by the naturally occurring fungus, Anisogramma anomala. Rutgers made large seed collections across Eastern Europe, the Caucuses, and Central Asia to cross and breed the...
Published: 9/16/2024   |   Inventor(s): Thomas Molnar, Shawn Mehlenbacher, John Capik
Keywords(s):  
Category(s): Technology Classifications > Agriculture, Technology Classifications > Plants, Seeds, Berries, Fruit, Technology Classifications > Food, Nutrition and Nutraceuticals
‘Raritan’ Hazelnut Resistant to Eastern Filbert Blight
­ ​ ​ Invention Summary: Rutgers University initiated hazelnut research and breeding program in 1996 to address the fatal tree disease eastern filbert blight (EFB) caused by the naturally occurring fungus, Anisogramma anomala. Rutgers researchers made large seed collections across Eastern Europe, the Caucuses, and Central Asia to...
Published: 9/16/2024   |   Inventor(s): Thomas Molnar, Shawn Mehlenbacher, John Capik
Keywords(s):  
Category(s): Technology Classifications > Agriculture, Technology Classifications > Plants, Seeds, Berries, Fruit, Technology Classifications > Food, Nutrition and Nutraceuticals
‘Monmouth’ Hazelnut Resistant to Eastern Filbert Blight
​ ​ Invention Summary: Rutgers University initiated hazelnut research and breeding program in 1996 to address the fatal tree disease eastern filbert blight (EFB) caused by the naturally occurring fungus, Anisogramma anomala. Rutgers researchers made large seed collections across Eastern Europe, the Caucuses, and Central Asia to cross and...
Published: 9/16/2024   |   Inventor(s): Thomas Molnar, Shawn Mehlenbacher, John Capik
Keywords(s):  
Category(s): Technology Classifications > Agriculture, Technology Classifications > Plants, Seeds, Berries, Fruit, Technology Classifications > Food, Nutrition and Nutraceuticals
‘OSU 541.147’ ‘The Beast’ Hazelnut Resistant to Eastern Filbert Blight
​ ​ Invention Summary: Rutgers University initiated hazelnut research and breeding program in 1996 to address the fatal tree disease eastern filbert blight (EFB) caused by the naturally occurring fungus, Anisogramma anomala. Rutgers researchers through partnering with members of the Hybrid Hazelnut Consortium (Oregon State University,...
Published: 11/1/2024   |   Inventor(s): Thomas Molnar, Shawn Mehlenbacher
Keywords(s):  
Category(s): Technology Classifications > Plants, Seeds, Berries, Fruit, Technology Classifications > Agriculture, Technology Classifications > Food, Nutrition and Nutraceuticals
IMPROVING BIOTRANSFORMATION OF NOBILETIN BY NANODISPERSION
​ The potential benefits of hydroxylated polymethoxyflavones​ Invention Summary: Hydroxylated polymethoxyflavones (OH-PMFs), are a class of novel flavonoid compounds found in citrus plants with very low abundance. OH-PMFs could be produced through semi-chemical or semi-bio synthesis from their PMF counterparts, but the technique to generate...
Published: 6/13/2024   |   Inventor(s): Shiwei Su, Qingrong Huang, Chi-Tang Ho
Keywords(s): Food preservatives/additives
Category(s): Technology Classifications > Consumer & Household Goods, Technology Classifications > Food, Nutrition and Nutraceuticals
New method for biosynthesis of hydroxylated polymethoxyflavones
­ ​ The potential benefits of hydroxylated polymethoxyflavones Invention Summary: Hydroxylated polymethoxyflavones (OH-PMFs), are a class of novel flavonoid compounds found in citrus plants with very low abundance. OH-PMFs could be produced through semi-chemical or semi-bio synthesis from their PMF counterparts, but the technique to...
Published: 9/13/2024   |   Inventor(s): Qingrong Huang, Chi-Tang Ho, Shiwei Su
Keywords(s): Food preservatives/additives, Personal Care, Cosmeceuticals
Category(s): Technology Classifications > Biomaterials, Technology Classifications > Food, Nutrition and Nutraceuticals, Technology Classifications > Physical Sciences & Engineering
Rutgers’ Rosebell Red Habanero
Invention Summary: Rutgers "Rosebell Red" pepper is a unique habanero developed from a field cross between African and Mexican habanero peppers. It has been evaluated at Rutgers research centers in Southern and Central New Jersey between 2010 and 2019. The "Rosebell Red" was selectively developed based on its unique qualities...
Published: 1/25/2023   |   Inventor(s): Albert Ayeni, James Simon, Thomas Orton, Martin Zorde
Keywords(s):  
Category(s): Technology Classifications > Plants, Seeds, Berries, Fruit, Technology Classifications > Agriculture, Technology Classifications > Food, Nutrition and Nutraceuticals
Rutgers’ Jumbo-Habanero (Capsicum Chinense)
Invention Summary: Rutgers' Jumbo-Habanero (Jumbo-Hab) is an open-pollinated pepper variety that was developed from a field cross between African and Mexican habanero peppers. The plant is bushy with mostly bifurcative branching, 30-32” tall and 40-50” wide, and very attractive at maturity with red ripe pendulous fruit. It is an annual...
Published: 10/13/2022   |   Inventor(s): Albert Ayeni, James Simon, Thomas Orton
Keywords(s):  
Category(s): Technology Classifications > Agriculture, Technology Classifications > Plants, Seeds, Berries, Fruit, Technology Classifications > Food, Nutrition and Nutraceuticals
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