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Search Results - food+%26+nutrition+%3e+food%3a+formulas+and+recipes
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Cured Mushroom blend
PAGE TITLE Overview PAGE SUMMARY Researchers in the Drexel Food Lab have invented a new manufacturing process for mushrooms that relies on salt curing and applied pressure. This method removes the majority of water from raw mushrooms, resulting in a hearty, umami-forward final mushroom product that provides texture and enhanced flavor when combined...
Published: 8/2/2024
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Inventor(s):
Jonathan Deutsch
,
Alexandra Zeitz
Keywords(s):
Category(s):
Food & Nutrition
,
Food & Nutrition > Food: Formulas and Recipes
,
Food & Nutrition > Food: Upcycling